Reservations and Inquiries
TEL 03-3901-0099
December Year-end Party [2.5 hours all-you-can-drink included] Selectable gyoza course / 7 dishes including Fujizakura pork gravy gyoza and homemade boiled gyoza
By using a coupon4000 yen(Tax included)
(tax included)
- 7items
- 2persons-
- All-you-can-drink available
- ☆All-you-can-drink menu☆
Turn your usual banquet into a Gyoza Day! We have prepared an affordable course that includes two popular types of gyoza and 2.5 hours of all-you-can-drink.The "Fujizakura Pork Juicy Gyoza" is a masterpiece that packs in the flavor and richness of high-quality pork! Enjoy the chewy and plump texture of our "Homemade Boiled Gyoza".To finish off the meal, we offer a rich-tasting bowl of "chicken porridge."Please enjoy your meal until the very end.
Course menu
Appetizer◆Today's Appetizer
Salad: Crispy Bang Bang Chicken Salad
Gyoza: Juicy Fujizakura Pork Gyoza
Boiled dumplings - Homemade boiled dumplings
Gyoza ◆Select your gyoza
Fried food: French fries
◆ Chicken porridge
*Please choose your gyoza from the options below.
Deep fried dumplings with green onions and salt or deep fried dumplings with grated radish or boiled dumplings with Arrabiata or boiled Gorgon
All-you-can-drink menu
· Sapporo black label
·whiskey
・Kaku Highball/Dewar's Highball/Ginger Highball/Black Highball
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Grapefruit/Peach Orange/Peach Oolong/Peach Grape/Lychee Orange/Lychee Oolong/Lychee Grapefruit/Gin and Tonic/Gin Buck/Moscow Mule/Bulldog
·Soft drink
・Orange juice/Grapefruit juice/Oolong tea/Green tea/Cola/Ginger ale
·sour
・Lemon sour/Grapefruit sour/Shikwasa sour/Tomato sour/Oolong highball/Green tea highball/Chu highball
·Plum wine
· Kishu Minami Takashi ume wine
·wine
· Glass of wine red / white
- Reservation reception time
- 14:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/12/05 update