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December Year-end Party [2.5 hours all-you-can-drink included] RENBOW Full Stomach Course/10 dishes including fried dumplings, boiled dumplings, and fried dumplings

December Year-end Party [2.5 hours all-you-can-drink included] RENBOW Full Stomach Course/10 dishes including fried dumplings, boiled dumplings, and fried dumplings

By using a coupon4500 yen(Tax included)

(tax included)

  • 10items
  • 2persons-
All-you-can-drink available
☆All-you-can-drink menu☆

You can enjoy three kinds of gyoza at once! "Fujizakura Pork Juicy Gyoza" and "Homemade Boiled Gyoza" let you savour the deliciousness of high-quality pork, and the newly introduced "Fried Gyoza with Salt and Green Onions"! In addition to gyoza, there are plenty of other excellent dishes such as "Secretly Fried Chicken Wings" and "White Chicken Broth Rice Porridge".The all-you-can-drink option lasts for 2.5 hours, so you can relax and unwind.

Course menu

Appetizers: Today's 2 types of appetizers

Salad: Crispy Bang Bang Chicken Salad

Gyoza: Juicy Fujizakura Pork Gyoza

Fried dumplings with green onions and salt

Boiled dumplings - Homemade boiled dumplings

Special item◆Homemade mapo tofu

Deep-fried food: Secret fried chicken wings

◆ Chicken porridge

Sweets Seasonal Sherbet

All-you-can-drink menu

·beer
· Sapporo black label
·whiskey
・Kaku Highball/Dewar's Highball/Ginger Highball/Black Highball
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Grapefruit/Peach Orange/Peach Oolong/Peach Grape/Lychee Orange/Lychee Oolong/Lychee Grapefruit/Gin and Tonic/Gin Buck/Moscow Mule/Bulldog
·Soft drink
・Orange juice/Grapefruit juice/Oolong tea/Green tea/Cola/Ginger ale
·sour
・Lemon sour/Grapefruit sour/Shikwasa sour/Tomato sour/Oolong highball/Green tea highball/Chu highball
·Plum wine
· Kishu Minami Takashi ume wine
·wine
· Glass of wine red / white
Reservation reception time
14:00~23:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 the day before your visit

2024/12/05 update