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![December Year-end Party [2.5 hours all-you-can-drink included] RENBOW Luxury Course/10 dishes including whole shrimp dumplings and horse meat sashimi](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/4id2p8ex/22822799/gqir_w435h435.jpg)
December Year-end Party [2.5 hours all-you-can-drink included] RENBOW Luxury Course/10 dishes including whole shrimp dumplings and horse meat sashimi
By using a coupon5000 Yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- ☆All-you-can-drink menu☆
All of our specialty dishes are here! This course is sure to leave you very satisfied with both the quantity and the taste.Enjoy our popular gyoza dumplings.Please enjoy a total of 10 dishes, including the fresh horse sashimi platter and chicken porridge.In addition, the all-you-can-drink option lasts a generous 2.5 hours, so you can enjoy the food and drinks to your heart's content.
Course menu
Appetizers: Today's 2 types of appetizers
Salad: Bang Bang Chicken Salad or Coriander Salad
Horse sashimi - Assorted horse sashimi
Specialty: Baked avocado and cheese
Gyoza: Juicy Fujizakura Pork Gyoza
Gyoza: Whole shrimp gyoza
Gyoza: Gorgonzola dumplings
◆ Ramen or chicken porridge
Sweets Seasonal Sherbet
All-you-can-drink menu
· Sapporo black label
·whiskey
・Kaku Highball/Dewar's Highball/Ginger Highball/Black Highball
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Grapefruit/Peach Orange/Peach Oolong/Peach Grape/Lychee Orange/Lychee Oolong/Lychee Grapefruit/Gin and Tonic/Gin Buck/Moscow Mule/Bulldog
·Soft drink
・Orange juice/Grapefruit juice/Oolong tea/Green tea/Cola/Ginger ale
·sour
・Lemon sour/Grapefruit sour/Shikwasa sour/Tomato sour/Oolong highball/Green tea highball/Chu highball
·Plum wine
· Kishu Minami Takashi ume wine
·wine
· Glass of wine red / white
- Reservation reception time
- 14:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/12/05 update
